Olive Oil

We say things like "add olive oil," "mix with olive oil,""toss with olive..."

What olive oil you choose to use depends on how luxe you want your dish to be.

Extra virgin for more luxe, kitchen olive oil for less.

Some guidelines:

Dressings that aren't heated require extra virgin.

Lots of oil used, save a buck and use the kitchen oil.

Grades:

Extra Virgin

Virgin

Pure

Light

https://californiaoliveranch.com/from-extra-virgin-to-lampante-knowing-the-different-grades-of-olive-oil/

Crucifers with Parmesan (Brussel sprouts, Broccoli, Cauliflower)

Set oven to 425.

Cut cauliflower flowerets into desired size.

Toss with olive oil.

Spread  without touching on rimmed baking sheet.

Sprinkle with grated parm to taste.

Bake until starting to char, 15 to 20 minutes.

https://www.thekitchn.com/how-to-roast-any-vegetable-101221#_

Pate (Chicken Liver Pate)

We once heard pate described as an "acquired taste."

If you don't already love pate You're On The Wrong Website.

Spoilers: After you make this killer dish for $5 you'll have a hard time paying for it at a restaurant.

https://www.bonappetit.com/story/homemade-chicken-liver-pate-easy

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267.333.9214 Sheri's cell

The Deaf Bunnys Band is based in Harleysville, PA

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